SSE Talks – The China Study – Collin Campbell – 3/5

Title: The China Study

Summary: Nutritional expert Dr. Colin Campbell summarizes an enormous nutritional study that took place in China. The results: a whole food, plant-based diet seems to dramatically reduce the incidence and severity of cancer.

About the Author(s):

T. Colin Campbell, who was trained at Cornell (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology, spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to the Division of Nutritional Sciences at Cornell in 1975 where he presently holds his Endowed Chair (now Emeritus).

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Published on May 16, 2010